Capitalising on the health benefits of cassava starch and its large plantation, the Nhuan Trach agricultural service and cassava starch processing cooperative in Dong Se hamlet, Nhuan Trach commune, Luong Son district, has successfully developed a product that meet the One Commune One Product (OCOP)’s 3-star standard.
The Nhuan Trach cooperative’s cassava starch product has been
introduced by Luong Son district at many events in and outside the province.
Hoang Trong Thu, director of the cooperative,
has been involved in cassava starch production for over a decade. According to
him, starting from the commune’s crop cultivation restructuring policy, many
households in Dong Se have been cultivating high-yield cassava for years. Due
to its suitability to local soil and climate, the plant achieves high
productivity, with the hamlet alone bringing dozens of tonnes of cassava
products to the market annually. However, due to dependence on informal trade,
there were times when cassava prices dropped significantly, causing
difficulties for many households in the sale of the product.
"My family cultivates over 1 hectare of
high-yield cassava, so there are also times when we face heavy price-related
pressure. To rescue our own plantation and support local farmers, my family
decided to learn how to process cassava starch,” Thu said.
In the early days, Thu completely processed the
product manually. After many years of perseverance, his family and eight others
specialising in cassava cultivation established the cooperative to standardise
farming works according to VietGap, ensuring the quality of inputs. Simultaneously,
they invested in a machinery system, thereby building a closed production
process to ensure food safety. By now, the cooperative has developed a raw
material area ofover 8ha, turning out an average of 5-6 tonnes of starch
each year.
Thu stressed that all processes from input to
packaging follow food safety standards.
In September this year, the Luong Son People's
Committee classified the cooperative’s product as meeting the 3-star OCOP
certification.
Hoa Binh province’s economy posted an impressive Gross Regional Domestic Product (GRDP) growth rate of 12.67% in the first quarter of 2025, representing a 12.76% year-on-year increase, the highest rate recorded since the beginning of the current tenure, according to the provincial Statistics Office. This robust growth reflects years of strategic groundwork and sets a strong foundation for the province’s annual growth target of over 10%.
With a focus on cash crop farming with science - technology application and brand building, Lac Thuy district is gradually increasing production value, improving people's life quality, and laying the foundation for sustainable socio-economic development.
In recent years, the economic development model "Hoa Binh Earthworm Farm” run by Mr. Bui Van Dang in Co Giua Hamlet, My Thanh Commune (Lac Son district) has not only brought stable economic value but it is also environmentally friendly, helping to protect and reduce pollution, contributing to the construction of a green and sustainable agriculture.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
