(HBO) – In recent year, Lac Son district has focused on building and developing the trademarks of local farm produce, contributing to better managing the quality of the products and promoting the production and sales as well as competitiveness of the products.
Bui Van Hue, Director of the Chi Thien chicken breeding and supply cooperative and member households have concentrated on maintaining their product’s trademark and increasing sales.
Lac Son chicken is one of the specialties of the district. Previously, the majority of chicken farms in Lac Son were small in scale, while the modern breeding method was applied by only 4% of total chicken farming household.
However, since the trademark of Lac Son chicken was certified in 2019, the production of the product has increased sharply.
To date, the district's total chicken flock has reached more than 1.1 million. Currently, a number of chicken production facilities have been established in large scale with close links with selling businesses.
Earlier, the collective trademark of Lac Son "doi” (Michelia tonkinensis A.Chev) nuts received the protection certificate, motivating the expansion of the product’s production region. It has become the main livelihood of hundreds of local families.
Bui Van Huan, head of the Agricultural and Rural Area Division of Lac Son said that the district has successfully built the collective trademark of Lac Son orange, which was certified in 2020.
In the time to come, the locality plans to develop the trademarks for a number of other products such as Cong Hoa bamboo shoots, and Phu Luong chili, thus promoting the reputation of local farm produce in the domestic and foreign market, expanding production and attracting investors into local agricultural sector./.
The Hoa Binh provincial People’s Committee held its monthly conference in virtual form on April 2 to review draft documents to be submitted to the standing board of the provincial Party Committee and others under its management along with some other important issues. Vice Secretary of the provincial Party Committee and Chairman of the provincial People’s Committee Bui Van Khanh chaired the event, which was connected with the people's committees of districts and cities in Hoa Binh.
Smokeless 'Hoang Cam' kitchen was a small yet extremely significant initiative of a soldier chef named Hoang Cam in the Hoa Binh campaign in 1951 – 1952. This legendary stove, later named after him, accompanied the nation in the 1954 Dien Bien Phu Campaign, and during the resistance war against the US.
The 15th meeting of Hoa Binh province’s 17th-tenure Party organisation was held on March 26. Secretary of the provincial Party Committee Nguyen Phi Long, Permanent Deputy Secretary of the Party Committee and Chairman of the provincial People's Council Bui Duc Hinh, and Deputy Secretary of the Party Committee and Chairman of the provincial People’s Committee Bui Van Khanh co-chaired the event.
Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the Hoa Binh provincial Party Committee, chaired a meeting of the provincial Party Committee’s Standing Board on March 21 to review the leadership over the implementation of tasks in the first quarter, identify focal tasks and solutions for the second quarter, and discuss some important draft reports.
Over the years, the Party Organisation of Doc Lap commune in Hoa Binh city has shown strong performance in leading the implementation of many measures to boost production, enhancing the living conditions of locals and promoting the locality’s internal strengths as well as potential and advantages.
Bui Van Khanh, Deputy Secretary of the provincial Party Committee and Chairman of the provincial People's Committee, on February 28 presided over a monthly meeting of the provincial People’s Committee to assess the implementation of the socio-economic development plan in the first quarter of 2024.
